UAC Restaurants Limited, a subsidiary of UAC of Nigeria PLC,
manages the Quick Service Restaurants (QSR) arm of the business with the
popular brand being Mr. Bigg’s. This subsidiary operates a portfolio
of restaurant brands catering to various consumer needs and tastes. It
remains the largest fast-growing QSR business in West Africa.
Reporting
to the Food Services Manager, the Plant Manager will be responsible for
the planning, coordinating, and manufacturing of high quality products;
semi-finished pastries, sauces, seasoning and confectioneries supplied
to Restaurants and cakes sold to sundry customers; Co-ordination of the
Central Kitchen (CK) to ensure that the CK operations are efficient and
profitable in line with business objectives.
Effectively coordinates all administrative & logistical activities for the plant as it relates to products dispatched to restaurants by the plant.
Reporting
to the Food Services Manager, the Facilities Manager will be
responsible for the administration of all the maintenance activities of
the entire central kitchens pan Nigeria.
Oversees all projects related to the central kitchens and supports all facilities related issues in all franchise restaurants pan Nigeria.
As well as facilities audit of all franchise restaurants/central kitchens in Nigeria.
To apply, visit UAC Career Page
Plant Manager
- Job TypeFull Time
- QualificationBA/BSc/HND
- Experience 5 years
- Job Field Engineering / Technical
Effectively coordinates all administrative & logistical activities for the plant as it relates to products dispatched to restaurants by the plant.
Job Requirements
The ideal candidate must;
The ideal candidate must;
- Have first degree in Sciences or Engineering.
- 5 Years’ functional experience in a similar role.
- Computer literate (MS Office)
- Production Planning Skills
- Team player.
- Coordinating and organizing ability
- Assertiveness
- High level of attention to detail
- Good interpersonal skills
- People development and Management skills
Facilities Manager
- Job TypeFull Time
- QualificationBA/BSc/HND
- Experience 5 years
- Job Field Engineering / Technical
Oversees all projects related to the central kitchens and supports all facilities related issues in all franchise restaurants pan Nigeria.
As well as facilities audit of all franchise restaurants/central kitchens in Nigeria.
Job Requirements
The ideal candidate must;
The ideal candidate must;
- Have a first degree in Engineering.
- 5 Years’ functional experience in a similar role.
- Good knowledge of maintenance of industrial machines.
- Computer literate (MS Office)
- Team player.
- Coordinating and organizing ability
- Assertiveness
- High level of attention to detail
- Good interpersonal skills
To apply, visit UAC Career Page
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